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Chef Suphannat and his Culinary Team have ambitiously crafted a menu based on both Lanna Traditional Cuisine of Northern Thailand, nutrition-rich comfort foods, and specialties based on a farm that you can see from the view of Reu Doo Gaan to your table… combined with organic produce sourced close to the resort – both your health and your palate will be happy as a result. Fine wines, hand-crafted beverages, fresh ground coffees, locally picked teas, and herbal remedies are a great venue to enjoy Reu Doo Gaan Eatery.